Red Clay Summer
RED CLAY SUMMER In 1998, Declan was twenty-eight and teaching tennis at the Conde Monsanto Country Club in Viña del Mar, Chile. A year earlier he had been doing engineering work in the Bolivian salt flats, a quick but well-paying job for the Inter-American Foundation. A friend suggested they do a quick tour of Chile before heading back to Missouri and he gladly tagged along. The others left after a week, as scheduled. Declan postponed. Then he made friends at the beach and postponed further. He had nothing pulling him home, not by his standards of "urgent". He wanted to squeeze the orange dry before leaving, but he'd find out on a weekly basis that the thing remained juicy. The Conde was not the biggest or the fanciest club in the city, as it was tennis-centered and lacked a golf course. Clients were folks who didn't go as far as to require the opulence of the Granadilla or the Club Naval, but upper middle class nonetheless, some with company-assigned personal drive